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The Malamute, bar near Cobblestone District, to become Ballyhoo, fine cocktail site

The Malamute by Sharon Cantillon

By Andrew Z. Galarneau

A classic blue-collar bar near the Cobblestone District could have new life as a classy cocktail stop.

The Malamute, 211 South Park Ave., is on the way to becoming Ballyhoo.

Timothy Stevens is a Buffalo native who made his career in the San Diego craft cocktail scene. He came back and helped revamp Hutch’s bar while looking for his own place.

He’s opened a half dozen bars and restaurants on the West Coast, but this is his first place. He’ll be offering fine cocktails and craft beer, and a menu that’s a way off, but will include sausage. He’s gutting the place and hopes to be open by September. 



Food and Drink
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