By Andrew Z. Galarneau
A classic blue-collar bar near the Cobblestone District could have new life as a classy cocktail stop.
The Malamute, 211 South Park Ave., is on the way to becoming Ballyhoo.
Timothy Stevens is a Buffalo native who made his career in the San Diego craft cocktail scene. He came back and helped revamp Hutch’s bar while looking for his own place.
He’s opened a half dozen bars and restaurants on the West Coast, but this is his first place. He’ll be offering fine cocktails and craft beer, and a menu that’s a way off, but will include sausage. He’s gutting the place and hopes to be open by September.
taggedFood and Drink