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Covering the Giants' victory

Below is the front page of Monday's San Francisco Chronicle celebrating the Giants' second World Series clincher in two years (image courtesy of the Newseum).

Here's how I covered the finale in today's Buffalo News -- through getting crushed by champagne in the tiny clubhouse (I have half a mind to send Brian Wilson a dry cleaning bill).

Be sure to check Tuesday's paper for my wrap-up putting the Giants' two title runs and their incredible burst through this October into some bigger perspective. And thanks for reading and following the blog during the postseason!

(But don't go away either: Plenty more items to come during MLB Awards week, free agency etc.)

---Mike Harrington
Twitter: @BNHarrington 

---------------------------- Giants

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About Inside Pitch

Mike Harrington

Mike Harrington

Mike Harrington, a Canisius College graduate who began his career as a News reporter in 1987, has covered the Buffalo Bisons since 1992 and Major League Baseball since 1995. A member of the Baseball Writers' Association of America, Harrington has reported on more than 30 MLB postseason series — including every game of the World Series in this century — and all three of the Bisons' championship runs in their modern era. He is a connoisseur of the famous Stadium Mustard at Cleveland's Progressive Field.

@BNHarrington |

Amy Moritz

Amy Moritz

Amy Moritz, a native of Lockport, has covered the Bisons for The Buffalo News since 2002. She has a bachelor’s degree in journalism/mass communication from St. Bonaventure University and a master’s degree in humanities from the University at Buffalo. An endurance athlete, she has completed several triathlons, half marathons and marathons.

@amymoritz |