An American Profile piece on hometown bakeries across the country includes a local flavor.
Di Camillo Bakery, a Niagara Falls tradition, was included in the story by Marti Attoun.
Here's some of what owner Michael Di Camillo told the author:
“Part of our success has come from the tenacity of the owners,” Di Camillo says. “I remember lean times in the 1950s when everything was supermarket bakeries and Wonder Bread. Now, luckily the world is coming around to us."
Read the full story here.
--Aaron Besecker
