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December 23, 2008

Upside Down Christmas

Last Sunday (Dec. 21)I took my turn being criticized. Prepared a meal for Paul Jenkins of Tempo Restaurant, using the ingredients he suggested, and was judged my him. His critique appears in the Life and Arts section that day. And, of course, you're dying to know this: Jenkins awarded me 2 and a half stars.

He didn't exactly go overboard, but it was a pretty fair rating in my opinion. (Sorry about the risotto, Paul. I guess it waited too long.) Anyhow it was an interesting experience. Not that I'm going  to repeat it anytime soon. 

Posted at 01:57 PM |

Comments

foodie

I have tried to locate the story this blog refers to on The Buffalo News website three times. Why is it so difficult to search a story on this site? I've searched under the name of the restaurant,the name of the chef, through all of Ms. Okun's pieces and through the Food & Recipes archives. How frustrating.

Posted by: foodie | December 30, 2008 at 09:46 AM

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