Upside Down Christmas
Last Sunday (Dec. 21)I took my turn being criticized. Prepared a meal for Paul Jenkins of Tempo Restaurant, using the ingredients he suggested, and was judged my him. His critique appears in the Life and Arts section that day. And, of course, you're dying to know this: Jenkins awarded me 2 and a half stars.
He didn't exactly go overboard, but it was a pretty fair rating in my opinion. (Sorry about the risotto, Paul. I guess it waited too long.) Anyhow it was an interesting experience. Not that I'm going to repeat it anytime soon.
